90%
Consumer preference score for Himalayan coffee grown above 1,500m
11%
Increase in bean density at higher altitudes, making roasts smoother and richer
85%
High-altitude Arabica scores higher in flavor and aroma than lowland coffee.
ABOUT US
We are Altitude Roast, a small coffee company that grows beans high in the Himalayan mountains. Our farm sits 1,500 meters above sea level, where the air is fresh and the beans take their time to ripen. After more than two years of preparing the land and caring for our trees, we are finally ready to share our coffee with the world.
We roast fresh only when an order is placed, and send it straight from the farm to your door. Our coffee is single origin, grown naturally, and always organic. People know it for its smooth taste, gentle sweetness, and the unique character that comes from the Himalayas, famously known as the Himalayan Coffee.
At Altitude Roast, we simply want to give coffee drinkers everywhere a taste of the mountains we call home.
“Nepal’s high-altitude terroir produces rare specialty-grade coffee — ethical, sustainable, and truly unique.”
Abhishek Kafle
Coffee Connoisseur – North Carolina
What Makes Himalayan Coffee Different?
We are thrilled to debut a new line of exquisite coffees from the Himalayas through our partnership with an unprecedented farm located in: Makanwanpur, Nepal